25 years worldwide experiences,motivated, passionate and always improving dishes, buffet set up. I enjoyed working under pressure, organizing and driving team to reach our targets. I am professional talented chef, creative, flexible, caring for details. I have a very positive attitude towards my duties and responsibilities. I worked as consultant in Restaurants, Executive chef in Hotels, chef de cuisine at Michelin Stars restaurant, private chef for Embassies. I have worked with many Michelins stars chefs. In 2012, I received Professional recognition from my peers and become Maîtres Cuisinier de France